Ingredients for 1 serving:
- 2 tbsp of Instance black coffee (you can also use 3 tbsp of Vietnamese drip coffee, the requirement is that the black coffee has to be thick)
- 2 tbsp of sugar
- 2 tbsp of hot water (if you use instance coffee)
- Hand whisk or Electric mixer
- Fresh milk (unsweetened) or Half-a-half (in my case, for the creaminess)
Let's get stated!
Step 1: Combine all dry ingredients into a glass bowl. I find using glass bowl is easier and faster to whisk anything
Step 2: Mix the dry ingredients thoroughly with hot water until we get rid of all big clumps.
Step 3: Set up your electrical mixer and whisk the mixture from low to high until it is thicken and change to glossy light brown colour.
Step 4: Pour your fresh milk (or H'n'H) to a glass of ice (not to much ice or you will have a hard time mixing the coffee cream with the milk). Scope a desirable amount of whipped coffee cream on top and enjoy (preferably with a "environmental-friendly" straw)!